What is it?

It is horseradish.  A co-worker of mine has a vegetable garden as big as a football field and every now and then he brings in something for the girls in the office.  This time it was horseradish.  I got a recipie off the internet and figured I'd try it.

Now they are ready for processing.  Peel and cut.  Put in a blender.  Add vinegar, salt and sugar.  Puree.

This is the finished product and boy it is ever potent.  I think I will mix some with beets to take the heat off.